Education: High school diploma or equivalent. Servesafe certification is preferred.

Experience: Prior experience in a similar convenience store or fast food position.

Requirements

• Knowledge of food handling, preparation and storage
• Ability to read order tickets and prepare/serve food accordingly
• Knowledge of and ability to operate kitchen equipment
• Knowledge and execution of thawing, labeling and rotation procedures
• Well versed in cooking temperatures and time
• Ability to understand and follow written/verbal instructions and procedures
• Familiarity with kitchen sanitation and safety regulations
• Ability to work well under pressure and in a fast-paced environment
• Excellent verbal and written communication skills
• Flexibility and ability to work calmly/efficiently with frequent interruptions
• Ability to multi-task
• Customer service oriented and good work ethic
• Ability to work cooperatively and collaboratively as part of a team
• Knowledge and use of fire extinguishers
• Willing to work a flexible schedule including holidays, evenings and weekends

Work Environment

• Job functions are performed in a kitchen environment with exposure to food (allergies and sensitivities), hot oil, grease, sharp objects, kitchen appliances, slippery floors, hot water, glass, fumes, cuts and burns, hot and cold environments (ovens and freezers), contaminants, noisy and distracting environment, standing for long periods of time, working in close proximity to others.
• While traveling may have contact with hazardous materials and drive/travel and work in adverse weather conditions

Physical Activities & Requirements

While performing the essential job functions of this position, the following is required:

• Continuously balance, bend, manual dexterity (fingers and hands), use hands in repetitive motion, stand, twist back and neck, utilize eye/hand coordination, stoop, walk
• Frequently stack, crouch, kneel, pull, push, lift, carry up to 25 pounds assisted or unassisted
• Occasionally drive, sit

 

Must be able to speak to co-workers and customers regarding day-to-day business operations.

Tools & Equipment

Cash register, credit card machine, phone, fire extinguisher, kitchen appliances, broom, mop, mop bucket, hand truck, vacuum cleaner, kitchen utensils, pots and pans, dishwasher, gloves, hair/beard net, face mask, apron or uniform.

Southern States Cooperative is an Equal Opportunity Employer and does not discriminate against individuals based on their race, color, religion or belief, national or ethnic origin, sex (including pregnancy), age, disability, sexual orientation, gender identity, veteran status, family medical history or genetic information, or any other status protected by federal, state or local laws, or regulations.

The above statements are intended to describe the general nature and level of work being performed by employees assigned to this job. They are not intended to be construed as an exhaustive list of all responsibilities, functions and skills required for this job. Functions and requirements may change at any time with or without notice.
 

This job description is a summary of essential job functions necessary for the satisfactory performance of this position. Reasonable accommodation may be made to enable those with disabilities to perform the essential job functions. Job functions may vary by location.

General Summary

Under designated supervision, prepare and serve food and beverage items (on a part-time basis) performed at the drive through window for breakfast, lunch and dinner at the Elkwood facility.

Essential Job Functions

• Ensure food products are handled/stored in compliance with safety practices. Ensure foods retain their flavor, freshness and nutritional value.

• Maintain sanitation, safety and hygiene standards to include frequent hand washing, cleaning and sanitizing the workstation, equipment, utensils, trays, counter tops, etc.

• Set up workstation with all needed ingredients and cooking utensils/equipment.

• Inspect and prepare ingredients for cooking (washing, shredding, grating, chopping, peeling, dicing, blending, cutting, etc.).

• Check food while cooking (flipping, stirring, microwaving, brewing, steaming, frying, etc.).

• Ensure appropriate and pleasant appearance of items before they are served to the customer.

• Prepare all food and beverage items as directed in a safe, sanitary and timely manner.

• Fill in for other kitchen staff employees when needed.

• Follow recipes, portion and presentation specifications.

• Operate standard kitchen equipment safely and efficiently.

• Ensure the kitchen stays clean, organized and free of hazards.

• Receive/re-stock items (cups, plates, utensils, condiments, coffee items, etc.) as needed throughout the shift. May assist with unloading of deliveries.

• Stack, rinse, soak and wash dishes, pots, pans, utensils.

• Sell food items. Take forms of payment using cash register and/or credit card machine. Complete customer transactions accurately and effectively.

• Flex to adjusted menu items, substitutions and pricing (as determined by the Kitchen and/or Assistant Kitchen Manager) based on seasonal availability and demand.

• Report any issues encountered to the Kitchen and/or Assistant Kitchen Manager.

• Perform daily housekeeping duties (sweeping, mopping, cleaning, trash removal, etc.).
• Perform all other job functions as assigned.